Where's the Haggis?

Scottish Breakfast of 1775: "He found Miss Bradwardine presiding over the tea and coffee, the table loaded with warm bread, both of flour, oatmeal, and barleymeal, in the shape of loaves, cakes, biscuits, and other varieties, together with eggs, reindeer ham, mutton and beef ditto, smoked salmon, marmalade, and all the other delicacies which induced even Johnson himself to extol the luxury of a Scotch breakfast above that of all other countries. A mess of oatmeal porridge, flanked by a silver jug, which held an equal mixture of cream and butter-milk, was placed for the Baron's share of this repast; but Rose observed, he had walked out early in the morning, after giving orders that his guest should not be disturbed. Waverley sat down almost in silence, and with an air of absence and abstraction" -- Waverley by Sir Walter Scott, 1814

How The Scots Invented New Year’s Eve

New Year’s Eve madness is a modern-made celebration. Before the Scots popularized midnight debauchery, the New Year was soberly celebrated on the first morning of the year with respect and reflection. Then, someone went and invented public clocks, great clanking iron engines with enormous hanging bells to inform mankind of the precise passing of time. When clocks arrived in Scotland, the Scots promptly went into “party mode,” combining two peculiar Scottish customs, Hogmanay and First Footing. By the 1680s, New Year’s Eve was born. A century later Scotland’s beloved Rabbie Burns wrote "Auld Lang Syne," setting it to a raucous Scottish dance tune.The Scots contributed a wee bit of Scotch whiskey and soon all of civilization ended the dignified moderation and temporal respect they had formerly displayed when ushering in the New Year. The rest is history, or so say those who claim that the Scots invented Everything.

The Case Against the New Year from the Wall Street Journal