Saturday, January 21, 2012


Mr. Squirrel by Edna Barney
Mr. Squirrel, a photo by Edna Barney on Flickr.
RECIPE: Fried Squirrel and Gravy

1 Squirrel cut into 7 pieces
1 Cup Flour; seasoned with Salt and Pepper
1/2 Cup Crisco for frying
Chicken Broth

Melt Crisco in cast-iron skillet. Place seasoned flour in a paper bag. Add squirrel to the bag, one or two pieces at a time, and shake to coat with flour. Carefully add squirrel pieces into the hot Crisco and brown on both sides. Reduce heat, cover skillet, and cook for about 20 minutes, or until done. Remove fried squirrel to rack. Deglaze the pan with the chicken broth, SLOWLY adding flour from the bag - one tablespoon at a time - while whisking the mixture, until gravy thickens.

Save this recipe so that when Squirrel Week rolls around, April 8th through 14th, you can celebrate again.

Happy Squirrel Appreciation Day. May you find yourself surrounded by nuts.

No comments:

Post a Comment

Your comment may be reviewed before it is published.