Thursday, February 26, 2015

My New French Oven

New Red French Oven

The first dish I made after receiving my new six quart French Oven was Coq au Vin and it turned out almost perfectly. Here is a list of other recipes created especially for this beautiful “La Cocotte” by Dominique Tougne of Bistro 110. I will try some of these in future. Staub Cookware Recipes

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