One year, I resolved to make Irish Soda Bread for Saint Patrick's Day, but before I got it made, Easter had arrived. This bread actually tasted a lot better than it looks in the photograph, and it sliced beautifully. Oh, was it ever easy!
I cooked it in a Corning ware dish instead of cast iron and used a much lower temperature - 325 degrees, as I was in no hurry, and I didn't want it to come out as brown as the one in Elise's picture. Here's Elise's recipe: http://www.elise.com/recipes/archives/004338irish_soda_bread.php
The image, Irish Soda Bread, was originally uploaded by barneykin. It is posted here from Barneykin's account. Visit Neddy's Archives for more of Edna's writings.